Veggies, Week 6

This Tuesday we got Green leaf lettuce, Red leaf lettuce, Rainbow Chard, Swiss Chard, Kale, Red Cabbage, Onions and Broccoli. I won't do much cooking this week as we'll be on the road, but I'm still excited about the red cabbage. I'll probably make something next week, maybe grilled pork chop with braised red cabbage. Sounds goooooood. The latest news in the blogosphere is that that now our CSA members have their own blog: One veggie at a time. That's where we all CSA-ers can share recipes, ideas about the food we're getting every week. I can't wait for us to get the first unusual veggie. Remember how confused people were of kohlrabi last year? I was smug as I grew up eating the thing.